I know Mother’s Day was a month ago but I did not have the time to edit the pictures and post them up. It’s better to be late than never right?! Anyway, if you are wondering how did I find out about ‘Gaucho Grill‘…… here kyspeaks.com. My cousins and I were having a tough time making decisions on where to spend Mother’s Day dinner. We wanted western food and thought that ‘Victoria Station‘ would be too boring. Something new would be cool.

Garlic bread… It’s delicious. In fact, there’s the most delicious dish amongst all

Sirloin steak! This one is not bad. At least it tasted better if compared to other steaks.

T-Bone. The guy who was taking our orders recommended this. Conclusion, he sucks at recommending.

Lamb Rack. Sucks as well. The meat was so hard that it can be used to hit a dog ( deng sai gou in canto – I know my pinyin not good ).

Salmon with Lobster. That’s my order. Err… no comments but the salmon in Prego still the best :XO:

Rib Eye with Lobster

Cousin is enjoying his drink

Sweet family picture

The dinner cost us about RM700 which is almost the same to what cost us at Prego. I would opt for Prego in that case.

Well well.. we went to an Italian restaurant, Prego at The Westin for an early celebration of my cousin. We chose that place because my mom was in town. That place expensive la, don’t think any of us would be able to foot the bill… hahaha But since my brother cousin is my mom’s “god-son” so I don’t think she mind. The dinner cost us (to be exact, my mom) almost RM700 but is worth it. The food really nice. Another thing I like about the restaurant is the open-kitchen concept. But I have no picture to show you people.

Anyway, here are the pictures. Enjoy!

Wood-fired pizza! When I first look at the menu, I saw “wood-fried” and my cousin was laughing at me. So paiseh!!!

Esther ordered a Cabonara (not sure if I get the spelling correct). I tasted nothing special, it’s just like some normal ones you can get out there.

My mom had a Salmone. I have no idea why the dish looked different from what I had last year. You will see the Salmone I had last year at the bottom of the page. However, it still tasted good.

Chester’s Lamb Rack!! Small hor?! It’s another great dish (that’s what they said) so I would recommend this. Before I had the chance to try, they finished everything up

This one comes with the set dinner, Kobe Beef. No comments on this one. Didn’t like the taste so much.

Shorbet dessert for the set dinners.

And finally my Sea Bass. Salted Crust Sea Bass!! Sorry the picture is a little blur and I know you can’t really see the fish Fish is fresh as well. Anyway, after cutting, here’s how they served the dish…..

** Boy Boy, if you happen to see this post… the guy on the top picture looks like you

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The birthday boy, Arthur, with his Tiramisu cake (we still think Alexis has the best Tiramisu).

Birthday boy cutting the cake.

Arthur and “god-mom” (also my mom)

Clown nose group picture.

Another group picture.

Birthday boy and his moms.

Sweet sweet family shot
Top: Chester Fung, Esther Fung
Bottom: Arthur Fung, Aunt Irene

From left: Chucky Chok, Arthur Fung, Cynthia

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Here are some other shots I took last year.

The bread is really yummy Not sure what they named it though.

Caesar Salad

See!! The Salmone my mom had and this is totally different but they are from the same menu with the same name LOL!

Beef (I forgot the name).

If you people interested in giving the restaurant a try, you can make reservation with the number below.

Address: The Westin, Bukit Bintang (Near Pavilion)
Contact: 03-2731 8333
Website: http://www.starwoodhotels.com/westin/